As days went by, I became more intentional in what I cook and how I serve. While taste has never been an issue to my family, the hubby said I need to work on the aesthetics part if I want to expand the reach of my kitchen in the future.
On Mother’s Day, my boys surprised me with a wooden serving board with my name carved on it. That’s what gave my kitchen a name! The first to be served on it was a cup of freshly brewed coffee paired with a slice of burnt Basque cheesecake I baked the day before.
I’m sharing here also some of my highlight dishes for the month of May.
Mini chocolate ganache cake topped with Tim Tam bites 
Chocolate fudge bar with ganache 
Burnt Basque cheesecake 
Pork chashu ramen 
Pork chashu ramen ingredients 
Pork chashu ramen 
Garlic mozzarella and parmesan bread 
Dinner rolls 
3-cheese butter garlic bread 
Whole wheat bread 
Spicy pork binagoongan 
Banana almond prune bread, banana almond bread and white chocolate chip muffins and cheese rolls 
Spinach, cheese and bacon stuffed chicken, cheesy mamon and chicken empanada, and rolled oats loaf and Korean garlic creamcheese bread
While serving others is always a delight, a gift unexpectedly received surely warms the heart. 😀